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Posted by K.H.I never knew that Argentina produces the most amazing olives and olive oils! I just tried the Estancia Lucia olives and extra virgin olive oil and found them to be light, rich and full of natural flavor.
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Friday, May 25, 2012
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Bayview Thriftway
516 4th Ave WOlympia, WA 98502
Thursday, June 14, 2012
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Friday, June 15, 2012
3:00pm - 7:00pm
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Olives Marinated in Orange and Thyme-infused Olive Oil (courtesy of Chef Erin Coopey)
Serves 4
Ingredients:
1 orange
1 lemon
4 garlic cloves, peeled
1/4 cup San Juan de Ullum Extra Virgin Olive Oil
2 tbsp sherry vinegar
2 sprigs fresh thyme
1/2 tsp salt
1 jar (12 oz) Estancia Lucia ‘Arauco’ Olives of Argentina
Method:
Zest the orange and the lemon and place in a bowl along with the juice of the orange.
Using the flat side of your knife, crush the garlic cloves and combine with the zest and orange juice. Next, add the olive oil, sherry vinegar, thyme, salt and olives to the juice and zest and mix well. An easy way to do this is to combine the olives and dressing in a plastic bag or container with a lid and simply shake.
Allow the mixture to marinate at least 12 hours before serving. Serve at room temperature.
Serves 4
Ingredients:
1 orange
1 lemon
4 garlic cloves, peeled
1/4 cup San Juan de Ullum Extra Virgin Olive Oil
2 tbsp sherry vinegar
2 sprigs fresh thyme
1/2 tsp salt
1 jar (12 oz) Estancia Lucia ‘Arauco’ Olives of Argentina
Method:
Zest the orange and the lemon and place in a bowl along with the juice of the orange.
Using the flat side of your knife, crush the garlic cloves and combine with the zest and orange juice. Next, add the olive oil, sherry vinegar, thyme, salt and olives to the juice and zest and mix well. An easy way to do this is to combine the olives and dressing in a plastic bag or container with a lid and simply shake.
Allow the mixture to marinate at least 12 hours before serving. Serve at room temperature.
To see other recipes, please click on our Products & Recipes page and select a product.
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